Eureka Springs Banquet & Catering Menu - Crescent Hotel

Eureka Springs Banquet & Catering Menu
1886 Crescent Hotel & Spa

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A La Carte Menu

Whole Fruit ~ $14 per Doz.
Crescent Brownie ~ $24 per Doz.
Assorted Danish ~ $20 per Doz.
Assorted Cookies ~ $18 per Doz.
Yogurt Mini Cups ~ $14 per Doz.
Muffins ~ $20 per Doz.
Assorted Cups of Cereal ~ $18 per Doz.
Chocolate-Covered Strawberries (in season) ~ $35 per Doz.
Mini Croissants with War Eagle Mill Jams & Jellies ~ $20 per Doz.
Chex Mix ~ $20 per Bowl
Mixed Nuts ~ $30 per Bowl
Potato Chip with Dip ~ $20 per Bowl
Tortilla Chips & Salsa ~ $20 per Bowl

Appetizers

Signature Crab Lorenzo ~ $4 Each
Component of First Meal served at the Crescent Hotel in 1886.

Beef Satay Per Doz. ~ $26

Chicken Satay Per Doz. ~ $23

Seafood Satay Per Doz. ~ $26

Polpetta (meatball) Kabobs Per Doz. ~ $20

Antipasto Kabobs Per Doz. ~ $28

Walnut Gorgonzola Tartlets Per Doz. ~ $18

Mini Egg Rolls Served with Sweet & Sour Sauce Per Doz. ~ $16

Caprisi Salad Skewers Per Doz. ~ $24

Gazpacho Shooters ~ $2 Each

Shrimp Cocktail in Small Stainless Martini Glass ~ $3 Each
(1 shrimp with cocktail sauce)

Veggie Shooter in Shot Glass ~ $1.50 Each

Smoked Salmon/Boursin Cheese Served in Spoons ~ $3 Each

Southwestern Egg Rolls with Picante Sauce Per Doz. ~ $22

Southwestern Chicken QuesadillasPer Doz. ~ $18

Fresh Mozzarella & Ham Flatbread Points Per Dozen ~ $19
Fresh Sliced Mozzarella drizzled with Balsamic Vinegar and served with Prosciutto Ham on a Olive Oil-brushed Flatbread Triangle

Prosciutto-Wrapped Melon Balls Per Dozen ~ $21

California Roll (Cold) per Dozen ~ $16
Sushi Rice and Julienne Vegetables wrapped in Nori with a sauce drizzled in the mix for a light refreshing taste
With Chicken per Dozen ~ $21
With Shrimp or Crab per Dozen ~ $23

Prosciutto-Wrapped Sea Scallops (Hot) Per Dozen ~ $40
Massive U-10 Sea Scallops wrapped with Italian Hard Ham

Oyster Shooters Per Dozen ~ $27
Succulent Oysters on ice with a dollop of our Special Cocktail Sauce
Pending availability and at market price at time of event

Mini Crab Cakes Per Dozen ~ $28

Spinach and Artichoke Stuffed Mushrooms Per Dozen ~ $26

Garlic & Parmesan Mashed Potatoes ~ $5 per Person
Served in a stainless steel martini glass with the following toppings:

  • Shredded cheddar cheese
  • Chopped green onions
  • Crumbled bacon

Additional toppings available, ask your Sales Manager for details.

Stuffed Silver Dollar Rolls
2 ounces of chosen meat, sliced paper thin, presented on a Silver Dollar Roll, with a slice of Roma Tomato. Herbed aioli, Dijon mustard and zesty horseradish cream sauce served as condiments

  • Tender Ham ~ $24 per Dozen
  • Oven Roasted Turkey ~ $24 per Dozen
  • Herbed Italian Roast Beef ~ $26 per Dozen

Savory Petite Choux
Finger Pastry Sandwiches

  • Ham Salad Per Dozen ~ $13
  • Chicken Salad Per Dozen ~ $13
  • Shrimp Salad Per Dozen ~ $16
  • Tuna Salad Per Dozen ~ $16
  • Herbed Cream Cheese and Water Cress Per Dozen ~ $14

Beverages

Beer, Wine & Soda tax is 11.75%
Liquor tax is 35.75%
Service Charge is 19.875%

Top Shelf - Host Bar* ~ $7.50 per drink - Cash Bar** ~ $10

  • Jack Daniels Single Barrel Bourbon
  • Johnny Walker Black Scotch
  • Bombay Sapphire Gin
  • Grey Goose Vodka
  • Cuervo 1800 Tequila
  • Ron Matusalem Reserve Rum

House - Host Bar* ~ $6 per drink - Cash Bar** ~ $8

  • Jim Beam Bourbon
  • Dewars or Johnny Walker Red Scotch
  • Beefeaters Gin
  • Absolut Vodka
  • Jose Cuervo Tequila
  • Bacardi Light Rum

Beer - Bottles & Kegs
Domestic Kegs available in Bud LIte, Miller LIte, Coors Lite, Boulevard Wheat & Heineken

Host Bar* - Beer

  • Domestic Keg-$250
  • Imported Specialty Keg-$325
    (serves 160 12-oz. beers)
  • Domestic Bottle $3
  • Imported Bottle $4

Cash Bar** - Beer

  • Domestic Bottle $3
  • Imported Bottle $4

Wine - Bottles & Glass
Cabernet, Merlot, Pinot Noir, Pinot Grigio, Chardonnay, White Zinfandel

Host Bar* - Wine
A large wine list is available upon request

  • $35 per bottle
  • $6 per glass

Cash Bar** - Wine

  • $6 per glass
    (house wines)

Specialty Drinks - Host Bar* Only

  • Champagne Toast ~ $20 per bottle
    (10 toasting glasses per bottle )
  • Mimosa Punch $45 ~ per gallon
    (30 servings)

Non-Alcoholic Beverages - Host Bar* Only
Sold by the gallon, serves 25 6 oz drinks

  • Sherbet Punch $30
  • Fruit Punch $20
  • Lemonade $20
  • Iced Tea $20
  • Coffee $20
  • Assorted Canned Sodas $2 each
  • Bottled Water $2 each
  • Hot Tea $2 each
  • Milk $15 per carafe
  • V8 Juice $15 per carafe

* Host Bar prices do not include tax or service charge

** Includes Tax - A tip jar will be placed on the bar

Breakfast

Continental Breakfast ~ $9 per person

  • Assorted Breads, Bagels and Muffins
  • Fresh Fruit
  • Assortment of War Eagle Mill Jams & Jellies
  • Cream Cheese
  • Creamy Butter
  • Coffee & Tea
  • Orange Juice

War Eagle Breakfast Buffet ~ $12.95 per person

Fresh scrambled eggs, crispy bacon, country sausage, breakfast potatoes, biscuits & creamy pepper gravy

Add a manned omelet station to either of the above selections
$50 Chef Fee for up to 50 guests
$6 per person over 50 people

The cooked-to-order omelet station includes the following fresh ingredients:

  • Diced Ham
  • Minced Bacon
  • Chopped Sausage
  • Diced Red Onion
  • Diced Peppers
  • Jalapeños
  • Diced Tomato
  • Shredded Cheddar Cheese

Billing will reflect that all guests will enjoy this station

Plated Breakfasts

French Toast ~ $10 per person

  • French Toast with Syrup
  • Bacon
  • Seasonal Fruit

Skillet Breakfast ~ $10 per person

Scrambled Eggs Potatoes Ham Cheese Diced Tomatoes Onions Peppers Served with Toast and Fruit Garnish

Brunch & Teas

Lite Brunch ~ $20 per person (Minimum 25 people)

  • Water Crackers, Cream Cheese & Smoked Salmon Sandy's Style
  • Seasonal Fruit
  • Breakfast Criossants with War Eagle Jams and Preserves
  • Eggs A la Crescent Casserole
  • Breakfast Potatoes
  • Served with Coffee and Assorted Teas

Morning Tea ~ $20 per person (Minimum 25 people)

  • Scones
  • Biscuits
  • Seasonal Fruit
  • Yogurt and Granola
  • Crescent Chocolate Dipped Cookie
  • Specialty Teas

Afternoon Tea ~ $18 per person (Minimum 25 people)

  • Scones
  • Petit Fours
  • Seasonal Fruit
  • Assorted Finger Sandwiches
  • Crescent Chocolate Dipped Cookies
  • Specialty Teas

Carving & Action Stations

Carving Station ~ $50 Chef Fee Applies

Our Chef Attendant will Hand Carve Selections For Your Guests
You can choose either a Dinner Cut or Sandwich Cut depending on the style of service you have arranged

Sandwich Cut Carving Station Service will include Tender Bread Egg Rolls and appropriate Condiments

  • Oven Roasted Prime Rib ~ $275
  • Bone-In Country Ham ~ $190
  • Rosemary-Roasted Turkey Breast ~ $137
  • Seasoned Roasted Sirloin ~ $295
  • Herb & Dijon Encrusted Roasted Pork Loin ~ $165

Action Station ~ $50 Chef Attendant Fee per Chef Attendant

This is where the food is the Show – your guests will love being part of an interactive Culinary Showcase!

Pepper Encrusted Scallops ~ $12 per Guest

We use U-10 Scallops – Seared & Flamed with or without Absolut Peppar Vodka served over a Lemon Infused Angel Hair Pasta; each Guest is served 3 Scallops

Sesame Enrusted Salmon Flamed with Saki ~ $12 per Guest
(4 ounces of saki)

Served with Wild Rice

Shrimp Scampi ~ $14 per Guest
(4 Prawns per Guest)

Using only the biggest Prawns, these shrimp will be flamed with or without Lemon Vodka and finished in the classic Scampi Style, then served over Tender Linguini

Southwestern Action Station ~ $12 per Guest
(4 ounces of Meat per guest)

Tender strips of marinated Beef & Chicken flamed with or without Jose Cuervo Tequila, served with Julienned Onions, Mixed Peppers, heated Tortillas, Crescent Salsa, Shredded Cheddar, Diced Onions and Diced Tomato

Desserts

Dessert Action Station ~ $12 per person, $50 Chef fee

End your event in Style with a Chef preparing these Classic Desserts

  • Cherries Jubilee served with Vanilla Bean Ice Cream
  • Bananas Foster served with Vanilla Bean Ice Cream
  • Brandy Flamed Crepes served with Vanilla Bean Ice Cream

Desserts ~ $5 per person

  • Strawberry Trifle
  • Fruit Cobbler
    (Peach-Apple-Cherry-Blackberry)
  • Traditional Cheesecake with Chocolate, Strawberry or Raspberry Sauce
  • Crescent Brownie served with Chocolate Sauce & Whipped Cream
  • Mousse
    (Chocolate-Strawberry-Raspberry)
  • Bread Pudding with a Bourbon Sauce

Dessert Bites

  • Brownie Bites ~ $22 per dozen
  • Cheesecake Bites ~ $22 per dozen
  • Lemon Pudding Bars ~ $22 per dozen
  • Petit Fours ~ $42 per dozen
  • Puffed Pastry Dessert Bars ~ $22 per dozen
    (Chocolate or Strawberry Mousse)

Chocolate Fountain ~ $450

Beautiful Three-Tier Chocolate Fountain

Chocolate Fountain Displays

Fresh Strawberries (Seasonal Item), Pineapple Chunks, Lady Fingers, Pretzels and Oreo Cookies

  • Appetizer Presentation - 1 Pound of Each Item ~ $150
  • Hors d'oeuvre Presentation - 2 Pounds of Each Item~ $250
  • Buffet Presentation - 4 Pounds of Each Item ~ $350

Dinner Buffets

All Buffets require a minimum of 25 people

Pastabilities ~ $24 per person

This Buffet includes a Salad consisting of a Bowl of Fresh Mixed Lettuce and Field Greens, Parmesan Cheese, Croutons, our House Dressing & Ranch Dressing. Also includes Hot Herbed Italian Bread, Coffee, Iced Tea & Water service

Pasta, Sauce and Meat Options

Pasta: Bow Tie – Penne
Sauces: Marinara – Alfredo
Meats: Meat Balls – Strips of Herbed Chicken
Also Available:
Lasagna
Four Cheese Stuffed Shells

BBQ Buffet

One Meat: $20 per person
Two Meats: $22 per person
Three Meats: $24 per person

Meat Choice:

  • Beef Brisket
  • BBQ Chicken
  • BBQ Pork Ribs

This Buffet also includes:

  • Creamy Cole Slaw
  • Baked Beans
  • Potato Salad
  • Garden Salad
  • Texas Sliced Bread
  • Coffee & Iced Tea

Southwestern

One Meat: $20 per person
Two Meats: $22 per person
Three Meats: $24 per person

This Buffet includes: Shredded Lettuce, Diced Tomatoes, Diced Onion, Guacamole, Sour Cream, Shredded Cheddar Cheese, Homemade Salsa, Refried Beans, Crispy Taco Shells, Spanish Rice, Tri-Color Chips for Nachos and Soft & Hot Tortillas for Burritos or Soft Tacos.

Choice of Meats:

  • Seasoned Taco Meat
  • Seasoned Strips of Chicken
  • Seasoned Strips of Beef

Add a Manned Fajita Station for $6 per person additional fee

The Chef will fire up marinated Flank Steak or marinated Chicken in strips of Peppers and Onions flamed with or without Cuervo Gold Tequila ~ $50 Chef Fee

Baked Potato Bar ~ $9

This menu is not a stand-alone menu option.
This menu is an add-on to another buffet option.

Buffet Includes:

  • 1-lb. Salt-Encrusted Baked Potatoes

Fillings:

  • Crescent Chili
  • Broccoli in a thick & rich Cheese Sauce

Toppings:

  • Shredded Cheddar Cheese
  • Diced Red Onion
  • Diced Scallion
  • Minced Bacon
  • Butter
  • Sour Cream

All Time Favorite Buffet ~ $25 per person

This option allows you to choose from the following main Entrée items. Includes Choice of One Vegetable, Choice of One Starch, Salad Bar of Fresh Tossed Organic Field Greens & Romaine-Parmesan Cheese-Croutons and our Signature House Dressing & Ranch Dressing. Iced Tea, Coffee & Decaf are included.

  • Roasted Sirloin
  • Herbed Baked Chicken
  • Baked Salmon
  • Pot Roast
  • Fried Chicken
  • Baked Halibut
  • Beef Tips Diane
  • Lemon Pepper Chicken Breast
  • Vegetarian Pasta with choice of Marinara or Alfredo Sauce
  • Vegetarian Lasagna

Choose Two Entrees and add only $5 per person, ask your Sales Manager about details. Additional Starch or Vegetable is $3 per person per item.

Starches & Vegetables:

  • Wild Rice
  • Herbed Couscous
  • Baked Potato
  • Scalloped Potato
  • Pasta Salad
  • Herb Roasted New Potatoes
  • Garlic & Parmesan Mashed Potatoes
  • Crescent Green Bean Medley
  • Steamed Cauliflower
  • Grilled Asparagus Spears
  • Limas & Pearl Onions
  • Sautéed Seasonal Vegetables
    (Squash/Zucchini/Onions)
  • Florentine Saute
  • Steamed Broccoli

Enhancements to Your Buffet

Salad Bar as a Side ~ $4 per Person
This option includes Fresh Organic Field Greens tossed with Crispy Romaine Shredded Parmesan Cheese-Croutons, House & Ranch Dressings

Salad Bar - Buffet Presentation ~ $6 per Person
This option includes Fresh Field Greens tossed with Crispy Romaine Shredded Parmesan Cheese-Croutons-Tomato Wedges-Sliced Cucumbers-Sliced Red Onion- Diced Egg House & Ranch Dressings

Other Sides ~ $3 per person

  • Mustard Potato Salad
  • Cole Slaw
  • Au Gratin Potatoes
  • Baked Beans
  • Seasonal Sautéed Vegetable
  • Black Bean Southwestern Salad
  • Fruit Salad
  • Pasta Salad
  • 1-lb. Salt-Encrusted Baked Potato
    (served with Butter & Sour Cream)

Dessert for Your Buffet ~ $5 per person

  • Strawberry Trifle
    (served in a large glass bowl)
  • Fruit Cobbler
    (Peach-Apple-Cherry-Blackberry—served as a whole cobbler or as individual servings)
  • Traditional Cheesecake
    (Sauces: Chocolate-Strawberry-Raspberry—individual servings)
  • Crescent Brownie served with Fudge Sauce & Whipped Cream
    (individual servings)
  • Mousse
    (Chocolate-Strawberry-Raspberry—individual servings)
  • Bread Pudding with a Bourbon Sauce
    (served as one large presentation or individual servings)

Lunch Buffets

Deli Buffet

Served with Coffee & Iced Tea

The Traditional Presentation ~ $16 per person

  • Roast Beef, Smoked Turkey & Ham
  • American, Swiss & Cheddar
  • Potato Salad

The Italian Presentation ~ $18 per person

  • Hard Salami, Cappicolla, Italian Seasoned Roast Beef
  • Provolone, Cheddar, & Pepper Jack
  • Pasta Salad

All of the above Deli presentations are complimented with: Fresh Crisp Lettuce Leaves, Sliced Tomato, Sliced Red Onion, Sliced Pickles, Slices of Marbled Rye, Pumpernickel and Deli Rolls, Mayo, Dijon Mustard, Fresh Potato Chips

Add Your Choice of soup for only $3 per Person

  • Chili
  • New England Clam Chowder
  • Tomato Basil
  • Chicken Tortilla Soup
  • Beef Vegetable
  • Chicken Vegetable

Pastabilities Lunch Buffet ~ $22 per person

This Buffet includes a Salad consisting of a Bowl of Fresh Mixed Lettuce and Field Greens, Parmesan Cheese, Croutons, our House Dressing & Ranch Dressing. Also includes Hot Herbed Italian Bread, Coffee, Iced Tea & Water service

Pasta, Sauce, and Meat options:

Pasta: Bow Tie – Penne
Sauces: Marinara – Alfredo
Meats: Meat Balls – Strips of Herbed Chicken
Also Available:
Lasagna
Four Cheese Stuffed Shells

Morning & Afternoon Breaks

Crunchy Snacks ~ $7 per Person

  • Chex Mix
  • Peanuts
  • Pretzels
  • Chips

Sweet Snacks ~ $7 per Person

  • Fresh Baked Cookies
  • Crescent Brownie Bites

Build Your Own Sundae ~ $9 per Person

  • Our Vanilla Bean Ice Cream
  • Our Chocolate Chip Chocolate Ice Cream
  • Hot Fudge
  • Hot Caramel
  • Chopped Nuts
  • Maraschino Cherries
  • Whipped Cream

Healthy Snacks ~ $7 per Person

  • Assorted Granola Bars or Trail Mix
  • Fresh Vegetables with a Hummus Dip

Day Starter Snacks ~ $9 per Person

  • Assorted Large Muffins
  • Bowl of Seasonal Fruit
  • Oatmeal Raisin Cookies

Chocolate Fondue ~ $12 per Person

A Tureen of Melted Chocolate ready for:

  • Marshmallows
  • Cherries
  • Bananas
  • Pretzel Sticks
  • Oreo Cookies

Plated Dinners

All plated dinners served with House Salad, Choice of Vegetable & Starch Coffee and Iced Tea, Bread & Butter Service

Sold to groups of 25 people or more. Choose up to 2 entrée items for your group.

Capon du Vin ~ $23 per Person

Tender Breast of Chicken with Marsala – Mushroom Sauce

Poulet faim Boursin ~ $25 per Person

A hand-flattened Chicken Breast filled with rich and creamy French Boursin Cheese. This cheese is blended with chopped walnuts and a unique blend of herbs. This has been a Signature Entrée for many years.

Legume Eureka ~ $22 per Person

Vegetables add flavor and texture to any dish, this one is no exception. Tender artichokes in a rich sauce top this Eureka Chicken Classic.

Wild Mushroom Stuffed Ravioli ~ $19 per Person

This pasta is served al Fresco, tossed in olive oil, diced tomatoes, black olives and topped with Parmesan cheese.

Beef Tenderloin Filet ~ $49 per Person

8 ounce hand sliced USDA Choice perfection

Pot Roast ~ $27 per Person

Fork tender, melt on your palate Beef, simmered in a rich demi-glaze

Prime Rib ~ $39 per Person

Sliced from the primal cut, roasted in specially selected blend of herbs and spices to enhance this King of Cuts

KC Strip ~ $39 per Person

A great cut of beef, lots of flavor from the marbling – always a classic, always a favorite

Additions

  • Add Two Prawns to any Steak ~ $6 per Steak
  • Add Hollandaise or Béarnaise Sauce to any Steak $2 per Steak
  • Add Sautéed Mushrooms ~ $2 per Steak
  • Add Sautéed Onions ~ $1 per Steak
  • Steak Oscar preparation: Crabmeat and Hollandaise Sauce ~ $5 per Steak

Seafood Choices

In this section, we offer the following choices of fish, prepared in 4 different styles; choose one Fish and one style of preparation

  • Salmon ~ $35 per Person
  • Halibut ~ $34 per Person

Pensacola Sauce

Rich heavy cream sauce with diced Tomato, tender baby Shrimp and diced Avocado

Blackened

A special In-House blend of seasonings and spices coat the fillet to give it that one-of-a-kind Zip and Spiciness that comes from Cajun Country

Pecan Encrusted

Your fillet is coated with fresh Pecans and drizzled with a Coffee-Caramel Sauce

Seared & Seasoned

Simple, with all the straightforward flavors of the fillet accented with Fleur de Sal and fresh Ground Pepper

Combination Plates

Combination Plates are the perfect choice when serving a large group (50 or more guests) a plated meal

Choose one option from below for your group Includes bread service, house salad, coffee and iced tea Includes your choice of two items from the listing of starches & vegetables below

  • 4-oz. Beef Tenderloin Filet & Chicken Boursin ~ $46 Per Person
  • 4-oz. Beef Tenderloin Filet & Pecan Encrusted Salmon ~ $49 Per Person
  • Herbed Chicken with a Citrus Marinated Flank Steak ~ $41 Per Person
  • Beef Tenderloin Filet and 4 Grilled Prawns ~ $49 Per Person
  • 3-oz. Filet, ½ Chicken Boursin, Pecan Encrusted Salmon ~ $50 per person

Choices of Starches and Vegetables

  • Wild Rice
  • Vegetable Cous Cous
  • Cous Cous
  • Baked Potato (Smaller for Luncheon)
  • Scalloped Potato
  • Garlic & Parmesan Mashed Potatoes
  • Pasta Salad
  • Crescent Green Bean Medley
  • Herb Roasted New Potatoes
  • Steamed Broccoli
  • Steamed Cauliflower
  • Grilled Asparagus Spears
  • Limas & Pearl Onions
  • Sautéed Seasonal Vegetables (Squash/Zucchini/Onions)
  • Florentine Saute

Plated Lunches

Includes Coffee & Iced Tea

Soup & Sandwich ~ $14

Choice of Soup:

  • Chili
  • New England Clam Chowder
  • Tomato Basil
  • Chicken Tortilla Soup
  • Beef Vegetable
  • Chicken Vegetable

Sandwich Pairings

  • Ham & Swiss on a Croissant
  • Corned Beef on Rye
  • Tuna Salad
  • Chicken Salad
  • Ham Salad

All of our Sandwich Choices include appropriate Condiments, Chips and Pickle

Plated Lunches

Includes Coffee & Iced Tea, Bread & Butter, and your choice of a Side Salad or a Dessert (Chef’s Choice)

Choose up to 2 entrees for your group

Chicken Eureka $15

A grilled Chicken Breast topped off with our own Artichoke Cream Sauce A creation all Eurekan; choose your own starch and vegetable

Grilled Chicken with Mango Salsa $15

A Jerk-seasoned grilled Chicken Breast topped with our own Mango Salsa. Zesty & Light Choose your starch and vegetable

Marinated Shrimp Kabob $17

Two skewers of 4 Key Lime Marinated Shrimp served over Wild Rice, just choose your vegetable

Scallops $19

Tender Bow-Tie Pasta with a rich Primavera Sauce topped with Italian Seasoned Seared Scallops (This entrée is not offered with a starch or vegetable)

Pecan Encrusted Salmon Filet $19

Served over a salad of Field Greens tossed in our classic Honey & Roasted Shallot Balsamic Vinaigrette Choice of Starch

Beef Pot Roast $15

This entrée is ever so savory and satisfying, served with a rich Beef Demi-Sauce Choose your own starch and vegetable

Oven Roasted Herbed Pork Loin $15

Tender, Juicy and Lean Choose your own starch and vegetable

Choices of Starches and Vegetables

  • Wild Rice
  • Cous Cous
  • Baked Potato (Smaller for Luncheon)
  • Scalloped Potato
  • Pasta Salad
  • Crescent Green Bean Medley
  • Steamed Broccoli
  • Steamed Cauliflower
  • Grilled Asparagus Spears
  • Limas & Pearl Onions
  • Sautéed Seasonal Vegetables (Squash/Zucchini/Onions)
  • Florentine Saute
  • Garlic & Parmesan Mashed Potato
  • Herb-Roasted New Potato

Reception Platters and Displays

Cheese

Appetizer Presentation -$110

  • 1 Pound of Cubed Cheddar
  • 1 Pound of Cubed Colby
  • 1 Pound of Cubed Pepper Jack
  • One 8-ounce Wheel of Boursin
  • Assortment of Water Crackers

Hors d’oeuvre Presentation -$165

  • 2 Pounds of Cubed Cheddar
  • 2 Pounds of Cubed Colby
  • 2 Pounds of Cubed Pepper Jack
  • 2 8-oz. Wheels of Boursin Cheese
  • Assortment of Water Crackers

Buffet Presentation -$220

  • 4 Pounds of Cubed Cheddar
  • 4 Pounds of Cubed Colby
  • 4 Pounds of Cubed Pepper Jack
  • 4 8-oz. Wheels of Boursin Cheese
  • Assortment of Water Crackers

Cruditie Platters

Appetizer Presentation $65

1 Pound of each of the following vegetables:

  • Celery
  • Carrots
  • Broccoli Florets
  • Cauliflower Florets
  • Tomatoes
  • 8 ounces of Ranch Dressing for dipping

Hors d’oeuvre Presentation $120

2 Pounds of each of the following vegetables:

  • Celery
  • Carrots
  • Broccoli Florets
  • Cauliflower Florets
  • Tomatoes
  • 16 ounces of Ranch Dressing for dipping

Buffet Presentation $225

4 Pounds of each of the following vegetables:

  • Celery
  • Carrots
  • Broccoli Florets
  • Cauliflower Florets
  • Tomatoes
  • 24 ounces of Ranch Dressing for dipping

Fruit Platters

Appetizer Presentation $110

  • 1 Pound of Sliced Honeydew Melon
  • 1 Pound of Sliced Cantaloupe Melon
  • 8 Ounces of Kiwi
  • 1 Pound of FRESH Pineapple Chunks
  • 1 Pound of Grapes (Chef’s Choice depending on availability)
  • 1 Pound of Strawberries
  • 8 ounces of a Honey Strawberry Yogurt Dipping Sauce

Hors d’oeuvre Presentation $165

  • 2 Pounds of Sliced Honeydew Melon
  • 2 Pound of Sliced Cantaloupe Melon
  • 1 pound of Sliced Kiwi
  • 2 Pounds of FRESH Pineapple Chunks
  • 2 Pounds of Grapes (Chef’s Choice depending on availability)
  • 2Pounds of Strawberries
  • 16 ounces of a Honey Strawberry Yogurt Dipping Sauce

Buffet Presentation $220

  • 4 Pounds of Sliced Honeydew Melon
  • 4 Pounds of Sliced Cantaloupe Melon
  • 2 Pounds of Sliced Kiwi
  • 4 Pounds of FRESH Pineapple Chunks
  • 4 Pounds of Strawberries
  • 4 Pounds of Grapes (Chef’s Choice depending on availability)
  • 24 ounces of a Honey Strawberry Yogurt Dipping Sauce

Antipasto Platters

Appetizer Presentation-$125

  • 1 Pound of Sliced Hard Genoa Salami
  • 1 Pounds of Sliced Cappacolla
  • 1 Pound of Italian Sliced Beef
  • 8 ounces of Julienne Peppers
  • 8 ounces of Pepperocini
  • 1 Pound of Sliced Italian-Style Fresh Mozzarella
  • Served with 25 Fresh Baked Petit-Beurre and condiments

Hors d’oeuvre Presentation-$190

  • 2 Pounds of Sliced Hard Genoa Salami
  • 2 Pounds of Sliced Cappacolla
  • 2 Pounds of Sliced Italian Beef
  • 1 Pound of Julienne Peppers
  • 1 Pound of Pepperocini
  • 2 Pounds of Sliced Italian-Style Fresh Mozzarella
  • Served with 50 Fresh Baked Petit-Beurre and condiments

Buffet Presentation-$330

  • 4 Pounds of Sliced Hard Genoa Salami
  • 4 Pounds of Sliced Cappacolla
  • 4 Pounds of Sliced Italian Beef
  • 2 Pounds of Julienne Peppers
  • 2 Pound of Pepperocini
  • 4 Pounds of Sliced Italian-Style Fresh Mozzarella
  • 100 Fresh Baked Petit-Beurre and condiments

Chilled Seafood Platter

Seafood Platters Served with Wrapped Lemon Wedges, Crescent Cocktail Sauce and Water Crackers. All of our seafood is smoked in-house to maintain absolute perfection in quality and flavor.

Appetizer Presentation $220

  • 1 Pound of Peeled Prawns (16-20 pieces)
  • 25 Oyster Shooters
  • 1 Pound of Flaky Smoked Salmon
  • 1 Pound of Smoked Chunked Lobster Meat
  • 1 Pound of Smoked Scallops

Hors d’oeuvre Presentation $385

  • 2 Pounds of Peeled Prawns (32-40 pieces)
  • 50 Oyster Shooters
  • 2 Pounds of Flaky Smoked Salmon
  • 2 Pounds of Chunked Lobster Meat
  • 2 Pounds of Smoked Scallops

Buffet Presentation $550

  • 4 Pounds of Peeled Prawns (64-80 pieces)
  • 100 Oyster Shooters
  • 4 Pounds of Flaky Smoked Salmon
  • 4 Pounds of Chunked Lobster Meat
  • 4 Pounds of Smoked Scallops

Chilled Shrimp Platter ~ Market price at time of event

Served with cocktail sauce and lemon wedges 16-20 shrimp per pound

Caprese Salad Platter

A fresh display of sliced Roma Tomatoes and Buffalo Mozzarella Cheese, drizzled with Balsamic Vinegar and topped with Fresh Ground Pepper

Appetizer Presentation $100

Two Pounds of Romas and Two Pounds of Mozzarella

Hors d’oeuvre Presentation $160

Four Pounds of Romas and Four Pounds of Mozzarella

Buffet Presentation $220

Six Pounds of Romas and Six Pounds of Mozzarella

Chocolate Fountain

Chocolate Fountain

A chocolate fountain is a unique and beautiful addition to any buffet or dinner. This delicious, edible decoration is sure to be a hit for your bridal banquet function.

The chocolate fountain requires a minimum of one hundred people

Chocolate Fountain Pricing

  • $300 for first 100 people
  • $100 for every 50 additional people